Bombay at Bucklands
- 47 The Parade, Bucklands Beach, Auckland 2012 Auckland New Zealand
- Choose order type to see available time
- Select Order Type
Entrees
CHICKEN TIKKA
A smoky, spice-driven favourite. Tender chicken marinated
for six hours in yoghurt and a hand-ground blend of cumin
and garam masala before being fired to a smoky finish in the
clay oven.
Contain Dairy
SEEKH KEBAB
A street-style heritage classic. Premium lamb mince
hand-rolled with aromatic herbs and house-blended spices,
charred in the clay oven for a deep, earthy finish.
PANEER TIKKA
The vegetarian hero of the clay oven. Traditional paneer cheese marinated in a spiced yoghurt blend and fired to a smoky, golden finish.
Contains Dairy
ONION BHAJI
Crisp, golden and soulful. Fine-sliced onions bound in a spiced chickpea batter, served with a sharp and sweet housemade tamarind chutney.
Mains
PANEER TIKKA MASALA
A robust, heritage-inspired staple. Your choice of charred paneer or tender chicken simmered in a thick, vibrant tomato and onion gravy with cream and fresh coriander.
Contains Dairy
CHICKEN TIKKA MASALA
A robust, heritage-inspired staple. Your choice of charred paneer or tender chicken simmered in a thick, vibrant tomato and onion gravy with cream and fresh coriander.
Contains Dairy
DAL MAKHANI
A slow-cooked signature. Black lentils left to simmer overnight in the clay oven with butter and cream until they reach a rich, velvety depth.
Contains Dairy
BUTTER CHICKEN
A refined take on a familiar favourite. Succulent chicken simmered in a velvety, mildly spiced tomato and cream gravy with a signature blend of spices.
Contains Dairy
CHICKEN KORMA
Delicate, fragrant and rich. Your choice of tender chicken or lamb braised in a creamy cashew nut gravy with a delicate touch of cardamom and house-blended spices.
Contains Dairy
LAMB KORMA
Delicate, fragrant and rich. Your choice of tender chicken or lamb braised in a creamy cashew nut gravy with a delicate touch of cardamom and house-blended spices.
Contains Dairy
KASHMIRI LAMB ROGAN JOSH
CHEF’S SIGNATURE
A soulful, slow-simmered dish defined by its vibrant depth
and layered, warming spice profile. Tender lamb braised in a
thick, vibrant gravy of warming ginger and a signature kick of
red chilli.
CHICKEN VINDALOO
A sharp, spice-driven Goan signature. Your choice of chicken or lamb slow-simmered in a tangy red chilli and garlic reduction for a bold, fiery finish.
LAMB VINDALOO
A sharp, spice-driven Goan signature. Your choice of chicken or lamb slow-simmered in a tangy red chilli and garlic reduction for a bold, fiery finish.
CHICKEN MADRAS
Inspired by the vibrant coast of Southern India. A fragrant and fiery gravy enriched with coconut milk, curry leaves, and a complex toasted spice blend.
LAMB MADRAS
Inspired by the vibrant coast of Southern India. A fragrant and fiery gravy enriched with coconut milk, curry leaves, and a complex toasted spice blend.
MALAI KOFTA
A rich North Indian treasure. Soft potato, traditional paneer, and herb dumplings simmered in a silky, golden tomato and cashew nut gravy.
Contains Dairy
Accompaniments
STEAMED RICE
TANDOOR NAAN
BUTTER $5 | GARLIC $6 | CHEESE $8
Contains Gluten and Dairy
ROTI
PLAIN $5 | BUTTER $5
Contains Gluten
HALF FRIES HALF RICE
FRIES